Blueberry Purple Pancakes
A super fun school holidays breaky! Our Blueberry Purple Pancakes are delicious and easy for the kids to create too!
Ingredients
- 2 cups Edmonds Standard Flour
- 1 tbsp Chelsea White Sugar
- 2 tsp Edmonds Baking Powder
- ½ tsp salt
- ½ cup Meadow Fresh KALO Berries Yoghurt
- ½ cup Meadow Fresh Original Milk
- 1 egg
- 1 cup Berry Blend (½ cup frozen blueberries + ½ cup boiling water blended together)
- Butter, for frying
Method
Combine all the dry ingredients.
Whisk together the wet ingredients. Pour the wet ingredients into the dry ingredients and whisk until well combined.
Heat butter in a pan and spoon the mix into the pan (about a ladle per pancake). Once the pancake starts bubbling flip over and fry the other side.
Repeat until the mixture is finished.
Topping suggestions: KALO yoghurt, berries, fruit, cream, jam and grated cheese, ice cream and sprinkles as a fun treat!
