Tropical Ambrosia

A tropical twist on the traditional Kiwi dessert, ambrosia.

15 min


  • 3 Cups  Meadow Fresh Mango Yoghurt
  • 350ml Cream
  • 3 Cups Seasonal Summer Fruit (we used apricots, nectarines and peaches)
  • 1 Cup Long Thread Coconut
  • ½ Cup White Marshmallows, quartered
  • ½ Cup toasted coconut to garnish, optional


Whip Cream until soft peaks form.

Stir in yoghurt, add fruit, coconut and marshmallows.

Top with toasted coconut (optional).