1 1/3 cups Meadow Fresh Kalo Berries Yoghurt (330g) + extra to serve
1 1/4 cups wholegrain oats (150g)
1 cup Meadow Fresh Original Milk
2 Tbsp chia seeds
1 Tbsp honey (optional)
Pinch of salt
2 cups fresh strawberries, divided (320g)
Place yoghurt, oats, milk, chia seeds, honey (if using) and salt in a jug or bowl. Stir to combine.
Set 3 of the strawberries aside (choose the best looking ones!) and roughly chop the remaining quantity. Stir half of these into the oat mixture and refrigerate for at least 3 hours, or overnight, until thickened. Refrigerate the remaining chopped and whole strawberries as well.
When ready to serve, divide half of the oats between 3 glasses or small jars. Add half of the remaining chopped strawberries on top, then repeat with remaining oats and chopped strawberries.
Dollop extra yoghurt on top of parfaits and add a whole strawberry on top.
- These overnight oats keep well for up to 3 days.
- For a more indulgent strawberries and cream experience, replace