Feijoa Frozen Yoghurt
Feijoas are here there and everywhere all of a sudden come April, but they are here for a short time not a long time! So enjoy this delicious way to use up those backyard beauties alongside some great New Zealand Meadow Fresh dairy. If you're looking for more ways to use up those feijoas then check out our delicious Feijoa Cheesecake recipe.
Prep time: 10 mins
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- 1 ⅓ cups frozen, diced feijoa flesh
- 2 frozen bananas
- 1 cup Meadow Fresh Kalo Vanilla Bean Yoghurt
- ½ Tbsp maple syrup
Combine all ingredients in a food processor and blend until smooth. Eat immediately (for a soft-serve style frozen yoghurt) or freeze for 1-2 hours for a more solid consistency.
- You can make frozen yoghurt in advance but it will freeze solid after a couple of hours. Remove from freezer and leave at room temperature until it reaches your desired consistency.