This is a thick, smooth and creamy yoghurt which is low in fat and high in protein. It is made with fresh pasteurised milk, a culture originating from the Greek island of Crete and vanilla beans.

Nutrition Information

Average Quantity per 250ml Serving
Average Quantity per 100ml
Energy
Average Quantity per 160g Serving 640kJ
Average Quantity per 100g 400kJ
Protein, total
Average Quantity per 160g Serving 13.0g
Average Quantity per 100g 8.1g
- gluten
Average Quantity per 160g Serving Not detected
Average Quantity per 100g Not detected
Fat, total
Average Quantity per 160g Serving 3.8g
Average Quantity per 100g 2.4g
- saturated
Average Quantity per 160g Serving 2.6g
Average Quantity per 100g 1.6g
Carbohydrate
Average Quantity per 160g Serving 16.6g
Average Quantity per 100g 10.4g
- sugars
Average Quantity per 160g Serving 15.5g
Average Quantity per 100g 9.7g
Sodium
Average Quantity per 160g Serving 50mg
Average Quantity per 100g 30mg
Calcium
Average Quantity per 160g Serving 175mg
Average Quantity per 100g 110mg

Ingredients: Greek yoghurt (low fat milk, live cultures), vanilla blend [sugar, natural starch, vanilla bean (0.2%), natural flavour, acidity regulator (lactic acid), preservative (potassium sorbate)].

Product Sizes

  • 800g