Super easy, super delicious and the perfect afternoon snacks for the kids!
Peel and cut bananas in half. Stick the sticks into the halfed bananas.
Place them on a lined baking tray and freeze for 20 minutes (this helps the yoghurt stick to the bananas).
Remove from the freezer and dip into the yoghurt pottles. Add your favourite toppings.
Place back onto the tray and freeze for a further 40 minutes. Enjoy!