Savoury Pancakes 450x450

Savoury Pancakes

These beauties take just 15 minutes to create and are so versatile, enjoy them for breakfast, lunch or dinner! 


  • 1 & 1/3 cups plain flour (200g)
  • 2 tsp baking powder
  • 1 tsp mustard powder
  • 1/4 tsp salt
  • 2 spring onions
  • 1/2 cup finely grated Meadow Fresh Tasty Cheese (50g)
  • 2 eggs
  • 250mL Meadow Fresh Original Milk
  • 2 tsp butter


  • 2 ears corn
  • 1 large tomato
  • 1 large avocado
  • 1 spring onion
  • 1/2 cup Meadow Fresh Traditional Sour Cream


Whisk flour, baking powder, mustard powder and salt together in a large bowl. Finely chop the spring onion. Stir into the flour mixture together with the Meadow Fresh Tasty Cheese.

Place eggs and Meadow Fresh Original Milk in a jug and whisk to combine. Slowly
whisk into the dry ingredients (don’t over mix - a few lumps are fine).

Melt 1 teaspoon butter on medium-high in a large frying pan. Brush it around to cover the pan. Add approximately 1/4 cup pancake batter per pancake. Cook for 1 1/2-2 minutes, until bubbles appear on top of the pancake. Flip and cook for a further minute. Keep pancakes warm in oven while you cook the remainder. Add more butter to pan as required.

Cook corn on barbecue, in a chargrill pan or microwave, then carefully run a knife down the edges to remove the kernels. Finely dice tomato. Mash avocado and season with a little salt and pepper. Thinly slice spring onion.

Top stacks of pancakes with corn, tomato, avocado, spring onion and a generous dollop of Meadow Fresh Traditional Sour Cream.

• Add a nutrition boost by replacing half of the plain flour (2/3 cup) with brown rice flour.