Savoury Pancakes

These beauties take just 15 minutes to create and are so versatile, enjoy them for breakfast, lunch or dinner!

15 min




Whisk flour, baking powder, mustard powder and salt together in a large bowl. Finely chop the spring onion. Stir into the flour mixture together with the Meadow Fresh Tasty Cheese.

Place eggs and Meadow Fresh Original Milk in a jug and whisk to combine. Slowly
whisk into the dry ingredients (don’t over mix - a few lumps are fine).

Melt 1 teaspoon butter on medium-high in a large frying pan. Brush it around to cover the pan. Add approximately 1/4 cup pancake batter per pancake. Cook for 1 1/2-2 minutes, until bubbles appear on top of the pancake. Flip and cook for a further minute. Keep pancakes warm in oven while you cook the remainder. Add more butter to pan as required.