Banana and Chia Seed Breakfast Bowl

Packed with nutrient-rich chia seeds, this is a fantastic breakfast that you can make the night before, then pull out of the fridge in the morning to help you start the day on a truly delicious footing.

10 min



To serve:


Mash the bananas in a bowl, then add the chia seeds and milk and mix thoroughly.

Cover and refrigerate overnight. (This allows the seeds to soak up all the liquid.)  

To serve: Divide the chilled chia seed mixture between two bowls.

Top with the hazelnuts, coconut chips and a nice dollop of yoghurt, then dust with a little cinnamon.