We make our Authentic Greek Yoghurt by using the goodness of just two ingredients - fresh NZ milk and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat. 

Nutrition Information

Average Quantity per 250ml Serving
Average Quantity per 100ml
Energy
Average Quantity per 160g Serving 500kJ
Average Quantity per 100g 310kJ
Protein, total
Average Quantity per 160g Serving 15.2g
Average Quantity per 100g 9.5g
- gluten
Average Quantity per 160g Serving Not detected
Average Quantity per 100g Not detected
Fat, total
Average Quantity per 160g Serving 4.5g
Average Quantity per 100g 2.8g
- saturated
Average Quantity per 160g Serving 3.0g
Average Quantity per 100g 1.9g
Carbohydrate
Average Quantity per 160g Serving 4.3g
Average Quantity per 100g 2.7g
- sugars
Average Quantity per 160g Serving 4.3g
Average Quantity per 100g 2.7g
Sodium
Average Quantity per 160g Serving 55mg
Average Quantity per 100g 35mg
Calcium
Average Quantity per 160g Serving 210mg
Average Quantity per 100g 130mg

Ingredients: Low fat milk, live cultures.

Product Sizes

  • 800g