We make our authentic Greek yoghurt by using the goodness of fresh New Zealand milk, the finest raspberries and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, that is high in protein and low in fat.

Nutrition Information

Average Quantity per 250ml Serving
Average Quantity per 100ml
Energy
Average Quantity per 160g Serving 660kJ
Average Quantity per 100g 410kJ
Protein, total
Average Quantity per 160g Serving 13.1g
Average Quantity per 100g 8.2g
- gluten
Average Quantity per 160g Serving Not detected
Average Quantity per 100g Not detected
Fat, total
Average Quantity per 160g Serving 3.8g
Average Quantity per 100g 2.4g
- saturated
Average Quantity per 160g Serving 2.6g
Average Quantity per 100g 1.6g
Carbohydrate
Average Quantity per 160g Serving 16.6g
Average Quantity per 100g 10.4g
- sugars
Average Quantity per 160g Serving 15.5g
Average Quantity per 100g 9.7g
Sodium
Average Quantity per 160g Serving 50mg
Average Quantity per 100g 30mg
Calcium
Average Quantity per 160g Serving 175mg (22% RDI*)
Average Quantity per 100g 110mg

Ingredients: Greek yoghurt (low fat milk, live cultures), raspberry blend [sugar, raspberries (7%), natural starch, natural flavour, blackcurrant juice concentrate, preservative (potassium sorbate), acidity regulator (malic acid)]

Product Sizes

  • 800g