We make our authentic Greek yoghurt by using the goodness of fresh New Zealand milk, the finest raspberries and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, that is high in protein and low in fat.
Nutrition Information
Ingredients: Greek yoghurt (low fat milk, live cultures), raspberry blend [sugar, raspberries (7%), natural starch, natural flavour, blackcurrant juice concentrate, preservative (potassium sorbate), acidity regulator (malic acid)]
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