Kaló is Greek for ‘good’, and we make our authentic Greek yoghurt by using the goodness of fresh NZ milk, the finest black doris plums and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat.
Nutrition Information
Ingredients: Greek yoghurt [low fat milk, live cultures (milk)], plum blend [plum (7%), sugar, natural starch, natural flavour, acidity regulator (sodium citrate), preservative (potassium sorbate), colour (carmine)].
Contains milk.
* Recommended Dietary Intake.
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