Turmeric Latte
A nourishing turmeric latte recipe which is perfect to enjoy during the winter months.
Ingredients
- 2 cups Meadow Fresh Calci-Original Milk
- 2 tsp honey
- 1 tsp finely grated fresh ginger
- 1 tsp vanilla extract
- 1/2 - 1 tsp ground turmeric
- 1/2 tsp ground cinnamon + extra to serve
Method
Combine all ingredients in a blender or smoothie maker and blend until smooth and frothy.
Transfer to microwave-safe mugs and microwave for 20-second bursts, stirring in between until hot. Sprinkle with cinnamon to serve.
Alternative heating methods
Heat in a small saucepan on the stove (stirring) until hot.
Tips:
- Adjust the quantity of turmeric according to your tastes. Use the larger amount if you like a spicy latte. You could use fresh turmeric instead - you will need about a 1.5cm piece, peeled and grated.
- You can use 1/4 tsp ground ginger instead of fresh ginger
- Make the latte extra foamy by heating in an electric milk frother, if you have one.
