Authentic Greek Feijoa
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Kaló is Greek for ‘good’, and we make our authentic Greek yoghurt by using the goodness of fresh NZ milk, the finest feijoas and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat.
Nutrition Information
Average Quantity per 160g Serving
Average Quantity per 100g
Energy
Average Quantity per 160g Serving
610kJ
Average Quantity per 100g
380kJ
Protein, total
Average Quantity per 160g Serving
13.0g
Average Quantity per 100g
8.1g
-gluten
Average Quantity per 160g Serving
Not detected
Average Quantity per 100g
Not detected
Fat, total
Average Quantity per 160g Serving
3.9g
Average Quantity per 100g
2.4g
-saturated
Average Quantity per 160g Serving
2.6g
Average Quantity per 100g
1.6g
Carbohydrate
Average Quantity per 160g Serving
14.9g
Average Quantity per 100g
9.3g
-sugars
Average Quantity per 160g Serving
13.9g
Average Quantity per 100g
8.7g
Sodium
Average Quantity per 160g Serving
50mg
Average Quantity per 100g
30mg
Calcium
Average Quantity per 160g Serving
175 (22% RDI*)
Average Quantity per 100g
110mg
Ingredients: Greek yoghurt [low fat milk, live cultures (milk)], feijoa blend [sugar, feijoa puree (3.5%), pear, water, natural starch, acidity regulators (ascorbic acid, sodium citrate), lemon juice concentrate, natural flavour, preservative (potassium sorbate)].
Contains milk.
* Recommended Dietary Intake.
Product Sizes
- 800g
