We make our Authentic Greek Yoghurt by using the goodness of fresh NZ milk, real mango and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat. 

Nutrition Information

Average Quantity per 250ml Serving
Average Quantity per 100ml
Energy
Average Quantity per 160g Serving 660kJ
Average Quantity per 100g 410kJ
Protein, total
Average Quantity per 160g Serving 13.0g
Average Quantity per 100g 8.1g
- gluten
Average Quantity per 160g Serving Not detected
Average Quantity per 100g Not detected
Fat, total
Average Quantity per 160g Serving 3.5g
Average Quantity per 100g 2.2g
- saturated
Average Quantity per 160g Serving 2.4g
Average Quantity per 100g 1.5g
Carbohydrate
Average Quantity per 160g Serving 17.6g
Average Quantity per 100g 11.0g
- sugars
Average Quantity per 160g Serving 16.0g
Average Quantity per 100g 10.0g
Sodium
Average Quantity per 160g Serving 40mg
Average Quantity per 100g 25mg
Calcium
Average Quantity per 160g Serving 160mg
Average Quantity per 100g 100mg

Ingredients: Greek yoghurt (low fat milk, live cultures), mango blend [sugar, mango (6%), natural starch, natural flavour, lemon juice, natural colours (carotene, annatto), thickener (pectin), preservative (potassium sorbate) acidity regulator (sodium citrate), stabiliser (calcium lactate)].

Product Sizes

  • 800g