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Kaló is Greek for ‘good’, and we make our authentic Greek yoghurt by using the goodness of fresh NZ milk, the finest black doris plums and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat.

Nutrition Information

Average Quantity per 160g Serving
Average Quantity per 100g
Engergy
Average Quantity per 160g Serving 560kJ
Average Quantity per 100g 400
Protein, total
Average Quantity per 160g Serving 13.0g
Average Quantity per 100g 8.2g
-gluten
Average Quantity per 160g Serving Not detected
Average Quantity per 100g Not detected
Fat, total
Average Quantity per 160g Serving 3.6g
Average Quantity per 100g 2.4g
-saturated
Average Quantity per 160g Serving 2.6g
Average Quantity per 100g 1.6g
Carbohydrate
Average Quantity per 160g Serving 16.8g
Average Quantity per 100g 10.5g
-sugars
Average Quantity per 160g Serving 16.1g
Average Quantity per 100g 10.1g
Sodium
Average Quantity per 160g Serving 50mg
Average Quantity per 100g 30mg
Calcium
Average Quantity per 160g Serving 175 (22% RDI*)mg
Average Quantity per 100g 110mg

Ingredients: Greek yoghurt [low fat milk, live cultures (milk)], plum blend [plum (7%), sugar, natural starch, natural flavour, acidity regulator (sodium citrate), preservative (potassium sorbate), colour (carmine)].

Contains milk.

* Recommended Dietary Intake.

Product Sizes

  • 800g