We make our Authentic Greek Yoghurt by using the goodness of fresh NZ milk, Manuka Honey and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat

Nutrition Information

Average Quantity per 250ml Serving
Average Quantity per 100ml
Energy
Average Quantity per 160g Serving 630kJ
Average Quantity per 100g 390kJ
Protein, total
Average Quantity per 160g Serving 13.3g
Average Quantity per 100g 8.3g
- gluten
Average Quantity per 160g Serving Not detected
Average Quantity per 100g Not detected
Fat, total
Average Quantity per 160g Serving 3.8g
Average Quantity per 100g 2.4g
- saturated
Average Quantity per 160g Serving 2.7g
Average Quantity per 100g 1.7g
Carbohydrate
Average Quantity per 160g Serving 15.5g
Average Quantity per 100g 2.4g
- sugars
Average Quantity per 160g Serving 14.1g
Average Quantity per 100g 8.8g
Sodium
Average Quantity per 160g Serving 50mg
Average Quantity per 100g 30mg
Calcium
Average Quantity per 160g Serving 185mg
Average Quantity per 100g 115mg

Ingredients: Greek yoghurt (low fat milk, live cultures), honey blend [sugar, manuka honey (0.7%), clover honey (0.7%), natural starch, natural flavour, lemon juice, preservative (potassium sorbate)].

Product Sizes

  • 800g