- 1 cup Meadow Fresh KALO Natural
- ¼ cup almond butter
- 1 Tbsp maple syrup or honey
- 4 stalks celery
Whisk yoghurt, almond butter and maple syrup or honey together until smooth. Spoon onto celery sticks, cut into desired portion sizes and serve.
Yoghurt mixture keeps well in the fridge for 3 days. Spoon onto celery sticks just before serving.