- 115g dark or milk chocolate roughly chopped
- 2 digestive biscuits, crushed
- 2 - 2 & 1/2 cups Meadow Fresh Original Milk
- 1 & 1/2 Tbsp cocoa powder + extra to serve
- 2 tsp castor sugar
- 6 marshmallows
Place 25g chocolate in a small microwave-safe dish. Microwave on medium-low in bursts of 30 seconds, stirring in between, until melted and smooth. Spread out onto a small plate and place biscuit crumbs onto a second plate.
Dip the rims of the two glasses or mugs into the chocolate and then into the biscuit crumbs. Set aside.
Place 2 cups milk, remaining chocolate (90g), cocoa powder and sugar in a small saucepan. Heat on medium-low stirring until chocolate melts and the mixture is smooth and heated through. Add extra milk according to your tastes.
Toast marshmallows on a foil-lined tray under the grill (watch carefully), or use a blow torch if you have one.
Pour hot chocolate into prepared glasses or mugs and top with marshmallows. Dust with a little extra cocoa powder. Serve immediately.
Dark chocolate makes for a richer more decadent hot chocolate. Choose milk chocolate if you prefer a less intense, sweeter version. A combination of both works well too!