- 1 cup Meadow Fresh Kalo Vanilla Bean Yoghurt
- 1/3 cup smooth peanut butter
- 1 Tbsp maple syrup or honey (optional)
Combine all ingredients in a bowl and mix with a spoon until smooth. Eat immediately or refrigerate for up to a week.
- Try a different nut butter if you like - almond butter and cashew butter both work well.
- Add a sprinkle of cinnamon on top for extra flavour.
- This peanut butter fluff is great spread on toast and topped with sliced banana. Also delicious as a dip for fresh fruit, or as a topping for pancakes and pikelets.