Chocolate Mousse

Whether it’s simply a special treat for the family or a quick dessert for a casual dinner party, Meadow Fresh Chocolate Mousse makes a delicious end to any meal. Pile the velvety chocolate mousse with rich Meadow Fresh whipped cream, drizzle with salted caramel sauce and grate over some high-quality dark chocolate: you’re good to go. Serve the mouth-watering mousse in an elegant parfait glass and this ready-in-minutes recipe will look spectacular, too.


  • 500g tub Meadow Fresh Chocolate Mousse
  • 150ml Meadow Fresh Cream, whipped
  • 6-8 tablespoons salted caramel sauce (recipe below)
  • 6-8 teaspoons roasted cacao nibs or grated dark chocolate

Salted Caramel Sauce:

  • ​1 ¼ cups Chelsea Caster Sugar
  • 125ml cold water
  • 100g butter, diced
  • 125ml Meadow Fresh Cream
  • ½ teaspoon flaky salt


  1. Place the Meadow Fresh Chocolate Mousse in a bowl and whip until smooth. Spoon into parfait glasses or dessert glasses.

  2. Dollop with Meadow Fresh whipped cream and drizzle over the salted caramel sauce. Finish with cacao nibs or grated dark chocolate.


Salted Caramel Sauce:

  1. Place the sugar in a wide, heavy-based saucepan and pour over the water. Place over a low heat and carefully melt the sugar. Increase the heat a little and allow the sugar to caramelise. You are looking for a dark caramel.

  2. Remove from the heat and whisk in the butter until melted. Stir in the Meadow Fresh Cream and flaky salt.

This caramel sauce keeps well in a covered jar in the refrigerator.