Authentic Greek Mango

We make our Authentic Greek Yoghurt by using the goodness of fresh NZ milk, real mango and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat. 

Kalo mango yoghurt

Nutrition Information

  Average Quantity per 160g Serving

% Daily Intake* per Serving

Average Quantity per 100g
Energy 660kJ 8% 410kJ
Protein, total 13.0g 26% 8.1g
- gluten Not detected   Not detected
Fat, total 3.5g 5% 2.2g
- saturated 2.4g 10% 1.5g
Carbohydrate 17.6g 6% 11.0g
- sugars 16.0g 18% 10.0g
Sodium 40mg 2% 25mg
Calcium 160mg 20% RDI 100mg

* Percentage Daily Intakes are based on an average adult diet of 8700kJ.

** Recommended Dietary Intake.

Contains milk as indicated in bold type.
Greek yoghurt (low fat milk, live cultures), mango blend [sugar, mango (6%), natural starch, natural flavour, lemon juice, natural colours (carotene, annatto), thickener (pectin), preservative (potassium sorbate) acidity regulator (sodium citrate), stabiliser (calcium lactate)].

  • High in Protein – 13g per serve
  • Low in fat
  • No artificial colours or flavours 

Available Sizes

Available Sizes
  • 800g