Capers - our cafe of the month

Capers won the Meadow Fresh Café of the Year competition 2017 and have been swinging open the doors at 7am every morning for 16 years. It morphs from a humming breakfast and lunch space, to a café casual evening dinner retreat, with an artisan food store.

Capers welcome everyone with a visual feast of fresh cabinet food, a blackboard menu, cake cabinet, kids menu, organic drinks fridge, organico coffee, and our artisan food and gift store.

Their mantra is about attention to detail, to keep moving forward with current food trends, keep the energy flow going, and be the best when it comes to looking after our customers and each other.

 “The people are the best this about Capers! The Capers team are a big eclectic family. There’s a lot of fun and a lot of love. Our customers are the coolest! We want Capers to be a funky and ageless place to connect. We want everyone who walks through our door to feel looked after and nourished with innovative food, super coffee and an engaging front of house team…

 Our customers and our baristas love our Organico coffee blend which is roasted by Derek Townsend and his team at Karajoz. Its coffee with a conscience; fairtrade and organic grown slowly under the shade of the jungle canopy which gives it a distinctive smooth chocolately hit. We believe that coffee only tastes as good as the passion of the barista. Coffee, like food, knocks your socks off when it’s made with love.” - The team at Capers.

Capers are open 7am - 9pm, 7 days a week and can be found at 1181 Eruera Street, Rotorua. Find out more by visiting their website or calling them on 348 8818.

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