These beauties take just 15 minutes to create and are so versatile, enjoy them for breakfast, lunch or dinner!
Whisk flour, baking powder, mustard powder and salt together in a large bowl. Finely chop the spring onion. Stir into the flour mixture together with the Meadow Fresh Tasty Cheese.
Place eggs and Meadow Fresh Original Milk in a jug and whisk to combine. Slowly
whisk into the dry ingredients (don’t over mix - a few lumps are fine).
Melt 1 teaspoon butter on medium-high in a large frying pan. Brush it around to cover the pan. Add approximately 1/4 cup pancake batter per pancake. Cook for 1 1/2-2 minutes, until bubbles appear on top of the pancake. Flip and cook for a further minute. Keep pancakes warm in oven while you cook the remainder. Add more butter to pan as required.