Our peanut butter yoghurt bars have the texture of a soft bake muesli bar, the perfect morning or afternoon snack!
Preheat oven to 180ºC bake. Line a slice tin (approximately 20cm x 34cm) with baking paper.
Place oats, dates (if using), chocolate chips, coconut, sunflower seeds, chia seeds and salt in a large bowl. Stir to combine.
Place peanut butter in a separate smaller bowl or jug. Microwave for 10-20 seconds to soften, if needed. Whisk in yoghurt, honey or maple syrup and egg. Add dry ingredients and mix well.
Press mixture evenly into the prepared tin. Bake for 30-35 minutes, until browned. Remove from oven and leave to cool. Slice into bars. Store in an airtight container at room temperature or in the fridge.