Perfect for the lunchbox, a morning or afternoon snack these Peach Yoghurt Muffins are moist and delicious!
Preheat oven to 170ºC fan bake. Grease a 12-hole muffin tin or line with paper cases.
Stir flour, sugar, baking powder, cinnamon and baking soda together in a large bowl.
In a separate smaller jug or bowl, whisk eggs, yoghurt and oil together. Finely dice peaches (for fresh peaches, skin can be left on or removed).
Add yoghurt mixture and peaches to dry ingredients and mix until just combined. Spoon into muffin tin holes (filling to the tops). Sprinkle a little extra sugar on top, if desired. Bake for 20-25 minutes, until a skewer inserted into the centre, comes out clean.
Cool in muffin tin for 5 minutes before turning out onto a wire rack. Leave to cool completely or serve warm.