Packed with nutrient-rich chia seeds, this is a fantastic breakfast that you can make the night before, then pull out of the fridge in the morning to help you start the day on a truly delicious footing.
Mash the bananas in a bowl, then add the chia seeds and milk and mix thoroughly.
Cover and refrigerate overnight. (This allows the seeds to soak up all the liquid.)
To serve: Divide the chilled chia seed mixture between two bowls.
Top with the hazelnuts, coconut chips and a nice dollop of yoghurt, then dust with a little cinnamon.